Where to Eat in Mykonos Like a Local
Mykonos, renowned for its stunning beaches and vibrant nightlife, is also a culinary paradise. Beyond its party reputation, the island offers a diverse dining scene, catering to every palate. From traditional Greek tavernas serving up authentic dishes to trendy international restaurants, Mykonos has something to tantalize every taste bud. Whether you’re exploring the charming streets of Mykonos Town or relaxing on a sun-kissed beach, you’ll find a plethora of dining options to satisfy your cravings.
Local Delicacies to Savor
Mykonos offers a culinary adventure for every palate. Beyond the classic gyros, indulge in local specialties like louza,Sample the creamy kopanisti cheese, or savor the sweet flavors of amygdalota;
What is the most popular food in Mykonos?
Louza: Mykonos boasts a unique culinary delicacy, Louza. This traditional pork dish is crafted by drying thin slices of pork under the winter sun. The cured meat is then marinated with a blend of spices, adding a burst of flavor. Louza is often enjoyed in thin, dark slices, making it a perfect appetizer or a flavorful addition to a charcuterie board.
Kopanisti Cheese: This Mykonian cheese is a true delicacy, renowned for its distinctive, tangy flavor. It undergoes a unique two-month aging process, which develops its rich, complex taste and aroma. Perfect for a mezze platter or paired with a glass of Greek wine, this cheese is a must-try for any food lover visiting Mykonos.
Amygdalota: Mykonos is renowned for its delectable treats, including the iconic amygdalota. These almond-based cookies are a traditional delicacy, with each island in Greece having its own unique recipe. Typically flavored with rose or orange blossom water, amygdalota offers a delightful blend of sweetness and subtle floral notes. A must-try for any visitor to Mykonos.
Mostra: Another must-try dish in Mykonos is mostra. This simple yet flavorful appetizer features a rusk topped with creamy kopanisti cheese, ripe tomatoes, olive oil, oregano, capers, and olives. Similar to the Cretan dakos, it’s a refreshing and satisfying starter. Pair it with a glass of ouzo and other mezedes for a truly authentic Greek dining experience.
Traditional Greek Cuisine
Moussaka: Moussaka is a beloved Greek dish, consisting of layers of tender eggplant, seasoned ground meat, and a creamy béchamel sauce. It’s the ultimate comfort food, perfect for a cozy night in.
Souvlaki: Souvlaki, Greece’s beloved street food, is a simple yet delicious dish. The name itself, a diminutive of the Greek word “souvla” meaning skewer, perfectly encapsulates its essence. Grilled to perfection over charcoal, succulent pieces of meat are typically served wrapped in warm pita bread with fresh tomatoes, onions, and a dollop of creamy tzatziki sauce.
Spanakopita: Spanakopita, a beloved Greek dish, is a flaky pastry filled with a savory mixture of spinach, feta cheese, and herbs. This classic treat has been enjoyed for centuries and is often served as an appetizer. However, its deliciousness is undeniable, and it can easily be enjoyed as a main course.
Where do locals eat in Mykonos with a view?
Katerina’s: The restaurant of Katerina’s operates at the lower level of the traditional Mykonian building on Little Venice. It constantly operates literally just next to the sea since 2007 offering Greek – Mediterranean cuisine along with a magnificent view on the Windmills!
Remezzo: A popular restaurant with stunning sea views, serving delicious Mediterranean dishes.
Spilia:In the beautiful cave of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. Peacefully nestled on a natural platform on the rocks, hanging over the sea, Spilia (cave) Seaside restaurant offers a romantic setting and delectable seafood.
Kikis Tavern: A legendary taverna known for its simple yet delicious dishes. On the north part of Mykonos island, Kikis Tavern is a well-hidden restaurant where visitors can taste great local recipes, fresh seafood, and delicious meat. The restaurant has a magnificent view of the sea – since it overlooks the Gulf of Agios Sostis – along with homemade delicacies that can satisfy the palate of its visitors.
Food Tours in Mykonos
To truly immerse yourself in Mykonos’ culinary scene, consider joining a food tour. These tours offer a unique opportunity to sample local delicacies, learn about the island’s culinary traditions, and visit hidden gems.
Our Guided Walking Tour with Food and Wine Tasting is a perfect way to experience the flavors of Mykonos. Our expert guides will lead you through the charming streets of Mykonos Town, sharing fascinating stories and historical insights. Along the way, you’ll have the chance to taste delicious local delicacies, including traditional Greek mezedes, fine wines, and refreshing cocktails.
Tips for Food Lovers Visiting Mykonos
- Embrace the Street Food Culture: Mykonos is a haven for street food lovers. Indulge in delicious gyros, souvlaki, and loukoumades, which are readily available throughout the island. These quick and satisfying meals are perfect for a casual bite on the go.
- Explore Local Markets: Immerse yourself in the local culture by visiting the vibrant markets in Mykonos Town. Here, you can find fresh produce, spices, and artisanal products. Don’t miss the opportunity to sample local cheeses, honey, and olives. Especially during the morning hours from 09:00 to 11:00.
- Pair Your Meal with the Perfect Wine: Mykonos is home to few excellent wineries that produce high-quality wines. Pair your meal with a glass of local white or red wine to enhance your dining experience. Many restaurants offer wine pairings to complement your dish.
- Learn to Cook Like a Local: Sign up for a cooking class to learn how to prepare authentic Greek dishes. You’ll have the opportunity to learn from local families and create your own culinary masterpieces. These classes often include a meal, so you can savor the fruits of your labor.
- Dine with a View: Many restaurants in Mykonos offer stunning sea views, making your dining experience even more memorable. Consider booking a table at a waterfront restaurant to enjoy delicious food and breathtaking scenery.
Bottom Line
By following these tips and recommendations, you can fully immerse yourself in the island’s gastronomic delights. Whether you’re a seasoned foodie or a casual traveler, Mykonos has something to offer everyone. So, book your trip, pack your appetite, and get ready to savor the flavors of this beautiful island.
